Easy Honey Mustard Chicken Skillet – A kid-friendly, 30 min meal that’s perfect for weeknights! Paleo & gluten/grain/dairy free!

These Vegetarian Harvest Grain Bowls are so simple to prepare, especially if you like meal prep!

These gluten free Pumpkin Cranberry Orange Muffins are what I like to call “Morning Glory”.

This granola is a delicious, crunchy snack and a great way to use up any leftover candy you have lying around.

1 Hour Roasted Chicken slathered in a garlic herb butter that’ll make you swoon. This easy roasted chicken is sure to be a hit!

Smoked Gouda & Apple Crostini drizzled with Honey – an easy holiday appetizer with only 5 ingredients!

Soft-baked gingersnapp cookies dipped in semi-sweet chocolate are a must make cookie this holiday season!

This Mushroom Shepherd’s Pie is full of mushrooms + ground meat (your choice) + topped with delicious brown butter potatoes.

Best Beef Stroganoff is tender beef strips and mushrooms blanketed in a dreamy, creamy sauce seasoned with Italian dressing mix.

Easy + Healthy Sweet Potato Casserole with Pecans made with canned sweet potato for an easy Thanksgiving side dish or dessert! GF/DF

Spiced Pear Upside Down Cake – a moist fall inspired upside down cake with half the sugar!

Fruit and Marshmallow Holiday Salad is a staple on my family’s holiday dinner table. Easy to assemble and loved by all.

Freezer-Friendly Breakfast Burritos are simple to make, requiring just 8 ingredients.

A tasty dry curry prepared with bitter gourd and potato…no bitterness…kids will just love this.

A dark chocolate cake with a salted maple caramel sauce to make anyone’s heart swoon! Allergen friendly and vegan.

Perfectly baked chocolate-y donuts with a hint of fall spices and no pumpkin taste! Just moist and delicious. Allergy friendly & vegan

These Baked Pumpkin Buns with Cinnamon Pumpkin Filling are light & fluffy, aromatic and delicious too! Gluten Free & Vegan.

Turkey Pot Pies with Bacon, Butternut Squash, Caramelized Onions and Mushrooms. Great for using up Thanksgiving leftovers!

Sweet Potato Chocolate Chip Waffles. Gluten free and so yum! Sweet potatoes and chocolate for breakfast? Yes please!

These soft and chewy Funfetti Cookies are packed with sprinkles! Use this easy recipe to make them at home.

Crispy Moist Gluten Free Pumpkin Waffles that are topped with a Homemade Vanilla Pecan Maple Syrup – it’s the perfect fall breakfast!

Vegan Lime Avocado Muffins made with just 8 ingredients in about 30 minutes. No refined sugar, oil free, and kids love them!