Persian Pea and Herb Little Bakes with Beetroot Labneh (so pretty!) are a flavourful vegetarian meal packed with peas, herbs and flavour.

Slow Cooker Mexican Beef Stew

An Easy Mango Couscous Salad packed with sweet mango & a light dressing. This salad is a quick 15 minute side dish you’re family will love!

Paleo Baked Salmon that’s rubbed down with a sweet & spicy spice blend then topped with a fresh zesty Avocado Salsa!

Quick, easy, and delicious brownies that only takes 5 minutes to get into the oven.

Gluten free healthy breakfast oatmeal muffins made with lots of berries and vanilla. Minimally sweetened with maple syrup!

The prefect spin on classic tacos. Ground turkey is blended w/ beans & diced tomatoes for a flavorful filling children & adults will love.

Simple, quick, easy, guilt-free parsnip fries served with a guchujang ketchup. An all time favorite for kids of all ages!

The perfect comfort food. Chili, cheese and noodles… what more could you ask for?

These delicious Energy Bars contain only 4 ingredients, and are perfect for school lunches or for whenever hunger strikes!

Get through weeknight dinners with this nourishing 1 pot family-loving Chicken, Barley and Veg dish.

15 Minute No Bake Oatmeal Cookie Energy Bites, an easy healthy snack or on-the-go breakfast option!

Fresh ingredients make this FARRO ARUGULA STRAWBERRY CHICKEN SALAD shine. A super simple salad to throw together for lunch or dinner!

Vermicelli idlis ( steamed savory vermicelli cakes) served along with tomato chutney. A quick and delicious breakfast.

Peanut butter chocolate chip muffins are a delicious breakfast treat that adults and kids will enjoy. They freeze great to enjoy later too.

High protein, crunchy and super tasty these Honey & Mustard Roasted Chickpeas make for a perfect healthy snack.

Paleo Chicken Tenders crusted in a almond flour blend and mixed with Chinese five spice with a sweet & spicy Asian dipping sauce

With this simplified version, you can have homemade pho on your table in 30 min or less. It doesn’t get any easier!

Make a big batch and freeze them. Then at dinner time you just need to reheat and eat! Paleo, whole 30, gluten free.