Potato Pizza – Golden butter crisped hash browns on pizza!

Layered drinks can be so fun for parties, and this Candy Corn Punch is perfect for Halloween!

Steamed savory pudding made with starchy root vegetable.

Juicy and tender fried chicken cakes with thai seasoning and fresh green bean bites. Served with cool and spicy cucumber relish.

A light yet festive autumn dessert made with floral tea, champagne (or ginger ale for the kids!) and seasonal fruits.

Oatmeal Cranberry Chocolate Chip Cookies – took Giada De Laurentiis cookie recipe and made it allergy-friendly and vegan

These Peanut Banana Tarts were yummy and quite rich but low Fodmap and gluten-free.

Anise & Orange flavored French Bread – soft, spongy and delicious bread.

Vegetable Beef Alphabet Soup. This children’s favorite is a winner with the grown-ups too! It features lots of fresh herbs and veggies.

Spicy Chicken Pasta

Cheesy Chicken Vegetable Cobbler {Lactose-Free}

These cheesy 5-ingredient pizza roll-ups come together so quickly and easily without the fuss. Perfect for snacking or game day!

Aloo Methi Stuffed Paratha recipe.

A healthy snack made with only two ingredients

This veggie-dense salad is a great way to pack more veggies into your diet. Tossed in a walnut dressing and garnished with capers & herbs.

This delicious and easy Cheesy Chicken Broccoli and Rice Casserole is sure to become a new family favorite!

Classic stuffed peppers transformed into an easy to make casserole!

A single serve breakfast cookie which is high in protein, fiber, low in sugar and gluten free- perfectly portioned for one!

Make this huge batch of homemade freezer-friendly meat and veggie pasta sauce so you don’t have to worry about dinner later!

Healthy Southwest Pizza {can be made vegan!}

Caramel apple pancake. Autumn breakfast or lunch! (in Japanese)