A healthier, naturally gluten-free & vegan Strawberry & Rhubarb Crumble Pie that’s made with only 6 ingredients from scratch. Easy as Pie!

Easy berry ice cream bars! Perfect for all ages.

Frozen lime fruit bars are jazzed up by drizzling with melted sweet yogurt chips and salty and crunchy graham crackers!

Easy Asparagus Tortellini Bake – 45 minutes and you’re done.

Mango Honey Fruit Leather – a great way to use up a case of mangos and is popular with my kids for their school lunches.

Raspberry Coconut Cream Popsicles – healthy, dairy-free and refined sugar free. The ultimate warm weather treat!

Delicious and moist whole wheat Sweet Potato Muffins, perfect for breakfast or a treat!

Salty Caramel Pecan Oatmeal Cookie Bars

Homemade beet ravioli – step by step photos

Creamy chocolate hazelnut spread, bananas,chopped hazelnuts, and warm spices are tucked inside of flaky pastry.

Apple Butter Banana Bread Muffins – The healthiest, tastiest muffins you will ever make! No refined sugar, oil or butter needed!

Tasty, low FODMAP tomato sauce for serving with meat, as a dip or as a pasta sauce.

Quinoa Salad with Black Beans & Creamy Chipotle Dressing

Jumbo sized rocky road bread with cocoa icing. Fluffy bread and great treat all of you. (in Japanese)

Incredibly moist blueberry muffins. Full of berries w/ crunchy-cinnamon-sugar-tops. My absolute favorite classic treat!

Traditional Chickpea Hummus.

French bread in the mini size for sub style sandwiches and so on.

Turkey meatballs packed with yummy Mediterranean goodness including sun-dried tomatoes, herbs, red onions, and MORE!!!

Double Chocolate Chunk Pistachio Cookies – A chocolate lovers dream cookie! Slightly crisp on the outside and soft on the inside

Easy, delicious caramels…made in a microwave!

Four ingredient, fast and easy quinoa recipe your family will adore. Cheesy and delicious.

These firecracker cupcakes will be a hit at your Memorial Day or 4th of July party! They’re stuffed with Pop Rocks candy…so fun!