Chocolate Cherry Ice Cream–no ice cream maker required! (vegan, sugar free recipe)

Ditch the bag and make popcorn the old fashioned way. This stovetop version is quick and easy to make, and it tastes so much better.

Vegetarian version of meatballs, it is vegan too…

Delicious Indian flat bread stuffed with mashed potato and fenugreek leaves,its so flavorful..

Soft, chewy & delicious pretzels with chocolate cream dipping sauce.

Paleo Oatmeal

This Avocado & Mango Relish makes a great vegetarian dip! Or use it as a topping on fish or chicken. (in Polish)

High fiber penne with chicken sausage, mushrooms and zucchini. Easy technique used to get the most flavorful pasta.

Old fashioned peanut butter cookies, slightly chewy, with chocolate chips.

Creamy Avocado + Hatch Chile Chicken and Charred Corn Crepechiladas. A fun healthy, quick and easy spin on enchiladas using crepes!

Paleta | Pineapple Mango Cayenne. A sweet hot paleta recipe filled with tropical fruits and a warming spice cayenne. Perfect balance of hot

A middle eastern twist on the traditional scone. These are full of garbanzo flour, quinoa, and zesty orange. Vegan and GF

Vegetable Fried Rice with Soy Poached Chicken. Super easy weeknight meal that comes together faster than Chinese delivery!

A delicious grain-free pudding with fresh figs. Dairy-free vegan recipe.

Mini Whole Wheat Cinnamon French Toast Waffle Dunkers. Freeze for a healthy, quick and awesome busy school morning breakfast!

Soft and chewy pretzel explained with step by step pictures.

Strawberry Milk

Pasta cup. Two flavors: sausage & egg and tomato & mozzarella. (in Japanese)

Sunrise Smoothie made with avocado, mango, banana, yogurt, and milk. It is diabetic friendly.

White Peach Raspberry Smoothie {dairy free}

Skinny Baked Zucchini Parmesan Crusted Chicken Nuggets!! Kids love them!

Quick & Healthy stir fry with callaloo, garlic, lentils & Coconut. A pure vegan side dish for rice & flat breads.