Gluten Free (and flourless) Peanut Butter Cookies. They taste just like your favourite peanut butter cookie!

Breakfast taquitos – you won’t believe how easy this is to make. And they’re freezer-friendly too!

Easy to make spicy, crispy & tasty snack. (Vegan) Perfect with a cup of tea/coffee.

Cucumber Feta Rolls {vegetarian, gluten-free}

Peanut butter cookies with dark chocolate M&M’s. Moist, brownie-like texture – an all around great cookie!

This shrimp scampi dish is “Summer-fied” with fresh tomatoes.

Fun bite sized pizza quinoa bites with a rich tomato base and topped with your favorite toppings and cheese!

Super soft, moist & delicious Mango chocolate marble cake – Eggless & butterless. Pictorials included.

A gluten-free tartlette with a caramelized lemon curd and a chocolate topping.

Fudgy chocolate cookie with a little peanut butter for when you need a small treat!

Tomato Mac & Cheese.

Best Pot Roast. Can be made in pressure or slow cooker. Makes a divine gravy.

Deep Dish Cornmeal Pizza topped with Smoked Mozzarella, Chicken Sausage, Corn and Balsamic Caramelized Onions.

Simple & Elegant fruit dessert, perfect treat for hot sunny days.

Vegan Blueberry Fruit Dip. This dip is easy to make and perfect for summer.

Delightful sour cream, banana cheesecakes which mix sour and sweet flavors. This is gluten-free and low FODMAP.

Easy, grain and sugar-free peanut butter and banana muffins.

Coconut Chicken Fingers with Tamarind Ketchup.

Kid-Friendly Strawberry Beet Ice Cream the whole family will love!

Roasted Broccoli Pesto Spaghetti with Veal-Ricotta Meatballs.

Cavatappi with Creamy Chevre Sauce. Mushrooms and spinach make this a complete meal.

Restaurant style Tikka Masala using Tofu. Perfect side dish with Naan and rotis. Step by step.