Italian orange frittelle are easy to make deep fried dough balls with a soft cake like interior and crispy outer layer.

Get ready for this year Carnival celebration with these irresistible classic Italian frittelle.

Classic Italian stuffed frittelle di Carnevale: soft fried dough filled with rich and creamy custard. I bet you can’t eat just one!

Traditionally made on Christmas Eve, these doughnuts are made by dropping a soft dough into hot oil. No rolling or cutting needed!

Nutella Filled Venetian Fritters just in time for Carnival