Fried Smelts is a simple and traditional recipe. In origin, this has been a tasty way to utilize the fish too small for the market.

A traditional recipe from Emilia-Romagna, A delicious way to serve cold meats, cheese or eat by itself.

Gnocco Fritto is one of the most popular recipes of the Emilian cuisine! Delicious fried bread frequently paired with cured meats and cheese

Mixed Italian Fried Fish (Italian fritto misto).

Risotto Fritto is so much more than leftovers!