Hot Chocolate on a spoon: easy and fast to prepare, makes a great gift and simply dissolves in a cup of milk.

Pretzel Swirl Peppermint Bark

Peppermint Mocha Shortbread Cookies

A festive Holiday Couscous with pomegranates, cilantro, and warm spices.

Chocolate Shortbread Sprinkle Cookies

Maple Cheesecake with Spiced Pecan Graham Cracker Crust.

Green Beans with Lemon Panko & Almonds. (in Danish)

Homemade Cranberry Sauce- so easy you’ll have no excuse for buying it canned. Lots of ideas for leftovers too.

A show-stopping Pumpkin Bread served with Orange Cream Cheese.

Maple Roasted Carrots & Parsnips

Bacon Ranch Baked Potato Dip!

Gooey chocolate cake baked in a cast iron skillet, topped with warm chocolate pecan frosting, and served family style.

Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.

One Pot Spaghetti with Mushrooms

Chocolate Hazelnut Spread- the Nutella wannabe. Used the spread as filling for Chocolate Hazelnut Mille Crepe.

A great Thanksgiving side of Brussels Sprouts with Bacon & Hazelnuts.

Cranberry Chutney – the perfect accompaniment for your Thanksgiving turkey – and you can make it well in advance.

Pumpkin Pancakes with Maple Butter

The most popular Halloween candy, PB cups, homemade and updated with pretzels! They can be made in milk or dark chocolate, too.

Pumpkin Blondies with Maple Cream Cookies

Cake pops made from scratch make this a super Halloween Treat.

Espresso Chocolate Chip Cinnamon Rolls