A full tutorial on how to make restaurant style margaritas at home using real fruit!

Frozen Pudding Bites – A delicious and fun treat to enjoy on a hot day!

Colorful, fresh and refreshing fruit sorbet is so easy to make. No ice cream machine or special ingredients required.

Take frozen yoghurt to the next level with these healthy and delicious fruit and nut snack bites!

Packed with delicious fruit, this sundae is a light and health-conscious version of a banana split.

You don’t really need to have a party to make these rainbow party ice pops, but they will be a big hit if you do!

This healthy homemade fro-yo is SO easy to make and requires no special machinery. No weird additives, refined sugar or fake flavor!

3 ingredients + 5 minutes = Copycat Pineapple Dole Whip from Disney! Tropical, sweet, smooth, melty deliciousness! [GF]

Rose Sangria Popsicles – a fun, adults-only cocktail popsicle! All the flavors of sangria on a stick!

Berry Coconut Breakfast Smoothie Bowls

This healthy frozen fruit and yoghurt layer cake is a stunning show stopper! It’s fresh and healthy with absolutely no artificial sugar.

Outstanding 7 layer rainbow popsicles! Make your own at home with a popsicle mold.

These delicious and healthy Fruit and Yoghurt Popsicles are super easy to make and can be adapted to include any fruit.

Thick and creamy smoothie packed full of frozen raspberries and peaches!

Tropical cubes of mango suspended in creamy sabayon atop the most perfectly crunchy shortbread crust. The Best Thing I’ve Ever Ate!

The vegan Instagrammer’s green smoothie bowl

This smoothie is antioxidant packed, immune system boosting, & low calorie– the best way to kickstart your day!

Mango and Coconut Creamsicles with Dark Chocolate! Vegan, gluten free and refined sugar free.

Strawberry Limemade Green Machine Smoothie (Vegan)

Fresh and fruity granita for a healthy frozen snack when you’re feeling weighed down by holiday foods!

Damson and gin sorbet – a very grown up treat.

Sweet raspberries, blueberries, and kiwi whipped with coconut vanilla yogurt and frozen in a rainbow of layered ice cream.