Fruit Basket Cake
click photo for more information
Fresh Fruit, Lightly Sweetened Whipped Cream, and Airy Chiffon cake come together to make this absolute classic Fruit Basket Cake.
Fresh Fruit, Lightly Sweetened Whipped Cream, and Airy Chiffon cake come together to make this absolute classic Fruit Basket Cake.
This poppy seed lemon cake includes Greek yogurt as a key ingredient. It can be topped with any fruit you choose. We picked strawberries!
Sweet and tart blackberry crumb bars.
Creamy, healthy and ADDICTING fruit/veggie dip that kids love!
Vanilla Fruit Salad – The easiest fruit salad ever thanks to a secret ingredient! Make it for your next party and watch it disappear!
Fruit Salad is light, refreshing, and slightly sweet. Orange juice and lemon juice add the perfect amount of citrus to the sweet berries!
A Red, White, and Blue fruit crisp that’s Healthy, Super Easy to make, and Vegan! It tastes like the best of summer!
Rich, fruity, homemade strawberry curd tastes like a cross between good jam and buttercream frosting– and is easy to make!
This perfect-for-summer Blackberry Whiskey Lemonade is sweet and refreshing, with a touch of earthiness from fresh rosemary.
Yummy bananas, apples and kiwi all dressed up in red, white and blue!
Pick any fruit you’d like to make this yummy fruit leather.
Fresh, tangy and loaded with tons of fruit, this patriotic-themed fruit salad will be the ultimate side dish at your 4th of July picnic!
A family favorite fruit salad using acini de pepe pasta and a yummy sauce mixed with pineapple, mandarin oranges, marshmallows & Cool Whip.
Serve up some fresh, tart apricots on flaky puff pastry with a dollop of homemade whipped cream. Sprinkle some sugar on top!
Blueberry Pie
Enjoy the flavors of pineapple, kiwi, mango & banana in this delicious tropical fruit smoothie.
Strawberry Aqua Fresca, a fruity and refreshing summer drink.
This Triple Fruit Salad with Lemon-Poppy Seed dressing is simple to make and a guaranteed hit for summer sides, picnics, potucks, and bbqs!
Want to make Gerard Butler’s favorite dessert? He says he eats 17 of them when he goes back to Scotland! Yes, it’s that good!
No-bake granola bars full of dried fruit and toasted nuts and seeds. Great for a grab-and-go breakfast of a hearty snack.
These pineapple cupcakes are made with bits of pineapple, topped with cream cheese frosting and a lovely dried pineapple flower.
Rhubarb Butter is the perfect way to preserve spring rhubarb!