Rich date and walnut bars called Food for the Gods.

Apple and Celery Waldorf Salad

Nut pound cake with plums (in Russian)

Sweet Bread tastes amazing with a glass of milk or a cup of hot chocolate. Step by step instructions. (in Spanish)

Crisp, light Belgian waffles topped with sweet bananas sauteed in butter, brown sugar & rum then garnished with toasted pecans.

Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.

Rolled Spelt Cookies–crispy and chewy, loaded with spelt flakes, wheat germ, chopped nuts, chocolate and dried fruit.

Banana pistachio cakes with guava-pear compote!

Plum financiers

Oatmeal Sprinkle – bits of crunchy-chewy goodness to add texture and flavor to oatmeal.

Bejeweled Biscotti

Fruitsticks with melted chocolate and salty pistachio. It’s a classic!

Banana walnut cake

Cardamom Peach Buckle – The warming spice of cardamom pairs beautifully with sweet peaches

Peach Nougat Spelt Cake

Almond – Walnut Topped Plums with a Soy Custard

Strawberry, pistachio and orange cakes

Oatmeal Pecan Date Cookies

Apple pecan coffee cake with cinnamon sugar topping

Pear almond pies in cups