Food for the Gods
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Rich date and walnut bars called Food for the Gods.
Rich date and walnut bars called Food for the Gods.
Apple and Celery Waldorf Salad
Nut pound cake with plums (in Russian)
Sweet Bread tastes amazing with a glass of milk or a cup of hot chocolate. Step by step instructions. (in Spanish)
Crisp, light Belgian waffles topped with sweet bananas sauteed in butter, brown sugar & rum then garnished with toasted pecans.
Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.
Rolled Spelt Cookies–crispy and chewy, loaded with spelt flakes, wheat germ, chopped nuts, chocolate and dried fruit.
Banana pistachio cakes with guava-pear compote!
Plum financiers
Oatmeal Sprinkle – bits of crunchy-chewy goodness to add texture and flavor to oatmeal.
Bejeweled Biscotti
Fruitsticks with melted chocolate and salty pistachio. It’s a classic!
Banana walnut cake
Cardamom Peach Buckle – The warming spice of cardamom pairs beautifully with sweet peaches
Peach Nougat Spelt Cake
Almond – Walnut Topped Plums with a Soy Custard
Strawberry, pistachio and orange cakes
Oatmeal Pecan Date Cookies
Apple pecan coffee cake with cinnamon sugar topping
Pear almond pies in cups