Balsamic cherry pie with black pepper. (in Italian with translator)

Blueberry Pie

Blueberry Pie Bars – Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries! Sooo darn good!

Strawberries, raspberries, apricots… any fruit makes these little pies delicious! (in Italian)

Fresh sour cherry pie filling packed into buttery, flaky hand pies. Perfect for picnic – no utensils needed!

Lime Pie (in Spanish with translator)

Cinnamon sugar pie dippers with fresh fruit and whipped cream

Anne Dimock’s Straight-Up Rhubarb Pie on Food52.

Crisp and fresh these hand pies are bursting with blueberry juices and topped with fragrant lavender sugar.

5 ingredients, 30 minutes and a fuss-free crust deliver slow cooked flavor.

Rustic Apple Nectarine & Grape Tart -Quick and easy, but let them think you worked hard on this delicious dessert

Blackberry nectarine tarts with a tender almond crust {gluten-free flour blend option}.

Soft fruit on a sponge base with crumbly, sweet topping. The sourness of the blackberries cuts through the sugar very well.

A buttery crust with a sweet-with-a-hint-of-tart raspberry filling.

Maple walnut apple tarts are an easy to make dessert with great Canadian flavors, using store bought puff pastry sheets.

Easy and delicious raspberry pie to make with fresh or frozen fruit.

This simple yet rustic tart has fold over edges, which make is easy for anyone to do.

Pie filling made from real sour cherries, has brilliant flavor and is a wonderful balance of sweet and tart.

Great way to use pre-made pie crust. Tastes just like apple pie!

Pomegranate Tartlets have a basic pie crust filled with vanilla-rum pudding and then topped with jewel-like pomegranate seeds. Gorgeous!

Buttery Sweet Apple Crumble Pie.