Baked fruit to serve with ice cream.

Blueberry Scones

Yummy bite-sized chocolates made from dark chocolate and filled with a ganache of white chocolate and fruit. (in Danish)

Butterscotch-Banana Blondies

Passion Fruit Mille-Feuille for Daring Bakers’

Jacques Pepin’s Apple Galette, the perfect apple season dessert.

Baked Pears with Rosemary can be served as a starter or a savoury dessert.

Nectarine clafoutis: despite of being very simple, the result is incredible!

Banana Bread Brownies with Vanilla Caramel Glaze. Moist banana bread meets chocolaty decadent rich brownies.

Apple Tarte Tatin

Awesome juice using locally sourced goodness.

Fig and Goat Cheese Tart with Walnuts….make it quick while figs are in season.

Watermelon-Feta Appetizer Bites with Basil Syrup

A wonderful crepe with a confection of Asian pears – which can be easily replaced by apples or any other kind of pear.

Pears in syrup with stripes of lemon: a recipe to remember the simplicity of childhood sweets.

Sweet and refreshing! Use whatever fresh fruits you have on hand to make this easy Fruit Bruschetta.

Avocado salad: if smashed, you can have a perfect guacamole.

Lime Cheesecake Ice Cream, a summer spin on a favorite dessert.

Apricot Crostini – A great appetizer for a late summer dinner party.

Apple & brie quesadillas are an easy and cravable appetizer that will impress your guests.

Nothing beats fresh homemade strawberry sorbet. All you need are 5 ingredients, a blender, and a freezer.