Homemade Blackberry Honey Butter – perfect for pancakes, waffles and all your favorite breakfast breads!

Raspberry jam, gin + champagne!

Crabapple and Plum Butter – a fruit spread made in a slow cooker and canned!

Mango Chipotle Shrimp with Yogurt Dip.

This apple cider pumpkin butter is super easy to make and is sure to conjure up fond fall-time memories. (vegan)

Fig Chia Jam – Tastes like the inside of a Fig Newton! Only 4 ingredients: figs, honey, grape juice, and chia seeds.

Make this super simple strawberry butter for your next brunch! Pretty, pink, and so delicious!

Guilt-Free Thumbprint Cookies (only 90 calories and 7 ingredients!)

Easy rugelach with pecan-raisin and black cherry filling. These are quick to make because I used store-bought puff pastry.

Homemade Maple Pumpkin Butter is a wonderful autumn treat- thick & spreadable, perfect on warm scones! Free printable labels included.

Pink Cherry Almond Oatmeal Muffin Tops – sugar free, high fiber treats that perfect for breakfast!

Blueberry Cream Cheese

Clementine Curd, the third in a series of recipes featuring clementines.

Clementine Curd. The third in a series of recipes featuring clementines.

Triple Berry Curd made and brought to a Jam It Salon at 18 Reasons, a community food non profit