An elegant gluten-free dessert based on a classic French recipe. These fruit tarts are filled with creamy vanilla custard and fresh fruits.

Nyonya Pineapple Tarts

Made with real peaches and fresh lemon juice, this peach lemonade is sweet, tart, and totally refreshing.

Cascos de Guayaba Cheesecake combines the creaminess of a NY-Style cheesecake with the tart, floral sweetness of slow simmered guava.

This gloriously crunchy cinnamon raisin granola is loaded with flavor and has the most amazing clusters and always gets rave reviews!

A flakey pie crust filled with deliciously tart grapefruit filling and topped with the fluffiest crown of Swiss Meringue!

Pomegranate syrup (grenadine) is rich, tangy and deep ruby red in colour. Ready in 10 minutes, it’s perfect for cocktails

This prickly pear ice cream is creamy, fruity, naturally colorful, and best of all, you don’t need an ice cream machine to make it.

Orange Chiffon Cake from the famed Cake Bible. Super airy, light, moist, & delicious.

Cherries in the Snow is a delightful old fashioned no bake dessert with angel food cake, cream cheese, and juicy cherry pie filling

If you love orange creamsicle, you have to try it in macaron form. This macaron filling is made with orange & sweetened condensed milk.

This Tropical Macadamia Mango Slaw is a refreshing and vibrant dish, combining crunchy macadamias, juicy mango, and crisp veggies.

Make fluffy sheet pan pancakes with four topping flavors in one pan all baked together for an easy breakfast everyone will love!

This chocolate-dipped strawberry recipe uses simple ingredients and comes together in minutes, making it the perfect Valentine’s dessert.

This baked oatmeal is sweetened with real maple syrup and dotted with fresh blackberries for a cozy, make-ahead breakfast dish.

Seedy Apple Rings

These fruit pizza cookies are the kind of easy, colorful treat that kids go wild for, and let’s be honest, grown-ups usually grab two.

This easy homemade Christmas fruit mince recipe is the ultimate way to bring richness, warmth & tradition to your holiday baking.

This apple crumble pie is so easy to assemble and bake that even a teenager could do it!

Diced fresh apricots spread over a shortbread crust topped with an oaty streusel crumble topping and baked until golden brown and bubbly.

This Swiss roll is made with the fluffiest, matcha sponge cake, gently rolled around a simple strawberry and cream filling.

Mexican Punch is simmered with citrus, dried fruits, warm spices, and a touch of sweetness, it’s both a beverage and a snack.