The recipe for a delicious jam made with bananas and basil leaves!

Marmalade with tangy flavor of orange, aroma of condiments and chewiness of figs.

Devil’s Chocolate Cake with Peanut Butter & Jam – one-bowl chocolate cake filled with peanut butter frosting and home-made strawberry jam.

Vanilla Swiss Roll Cake With Pomegranate & Strawberry preserve.

Lemon Cream Tart –from Tartine (one of SF’s favorite bakery!)

Christmas Jam made out of Zucchini, Dried Fruits and a generous splash of Cinnamon.

Applesauce with Caramelized Onions and Coriander Seeds.

Homemade jam is best for winter. This one is made of peaches and orange juice with vanilla and honey. No sugar added! (in Polish)

Red fruits – South of France – Cake (In French)

Minty Watermelon Jam. gripping and unique way to preserve some summer flavors

Cocoa sponge cake with jam filling and addictive chocolate glaze. (in Polish)

Velvety smooth lemon curd made from Meyer Lemons

Apple and apple jam galette (in Italian)

Mixed Berry Jam – Enjoy it fresh or preserve it.

A light dessert with a no-fat pastry and an apples rose-hip jam filling (in Italian)

mixed fruit jam

I made dragon fruit jam and then I made tarts

Strawberry Jam