Mandarins chocolate with crushed pistachios. (in Italian)

ABC Power Cake is made from Juice and Residues from Apple, Beetroot and Carrot.

Just try this curd out on your next tart, spread it on a freshly baked baguette, or just use a spoon. It’s a delicious Clementine curd!

Raspberry & Rhubarb Pie (In French)

Puff pastry stuffed with poppy seed, dried fruits and candied orange peel. Xmas time is coming! (in Polish)

Whole Wheat Focaccia with Sweet Berries

Fruit & Flower Salad With Limoncello

Mini Fruit Tartlets with mascarpone Cheese Filling

Roasted sweet pears with gorgonzola & walnut spread. Elegant, simple & delicious. (in Polish)

Applesauce with Caramelized Onions and Coriander Seeds.

A creamy risotto made with Taleggio and apples.

Healthy Kiwifruit Tarts which taste sweet and sour due to the caramelized kiwifruit toppings.

Fresh Fig Tarts with Pastry Cream and Walnut Crust

A soft, moist, light and fluffy muffin that contains bananas, coconut, macadamia nuts and cinnamon – yum!

Mixed fruits baked with an oat-biscuit cobbler.

Lemon-Fig Cake with Olive Oil. Soft and tasty with tender aroma and large pieces of dried figs. (Scroll down for English)

How to make a tasty Halloween Punch with a spooky addition!

Dazzling photos of the Farmer’s Market at the Ferry Building in San Francisco.

Stop buying expensive pre-packaged raw bars! These are delicious and super easy to make: Raw Cocoa Bites.

A quick, healthy, gluten free and vegan dessert: Maple Pear Mousse Shooters with Chocolate and Hazelnuts!

Peach tart with fresh peaches and apricot jam

Fluffy and moist almond cake with plums, no sugar added. Perfect autumn dessert. (Polish)