These Thai Style Hot Dogs are a fantastic twist on an American classic – topped w/ a cool papaya salad, crunchy peanuts, & spicy Sriracha!

This noodle bowl is jam-packed with goodness! Pan seared salmon, garlicky kale, avocado… each bite is nutrient-rich & delicious!

Thai Peanut Chicken Quesadillas

Perfect for grilling, these super juicy Teriyaki Burgers are loaded with flavor!

Individual vegetarian pizzas slathered with curry-spiced pizza sauce and loaded with delicious veggies! Perfect pizza night in 15 min

Flank steak bulgogi, sunny side up egg, with shredded cabbage slaw, scallions, sriracha sauce and lightly soy sauce grilled rice buns.

A fusion dish of American comfort food and Italian pasta, Chicken Pot Pie Pasta.

Korean-fusion inspired fish ‘n chips, but with fried perilla leaves instead of carb-loading fries, and kimchi tartar sauce.

White Pepper and Cardamom Shortbreads

These Southwestern Potstickers with Lime-Cilantro Sour Cream are the perfect party appetizer!

A full flavor experience – these Bulgogi Beef Korean Tacos are absolutely delicious and totally addictive!

Sliced chicken on a corn tortilla with feta, onions, and figs. Serve with a harissa salsa, and drizzle with an herby sour cream sauce.

Caramel banana cupcakes with chocolate peanut butter icing is an indulgent marriage of two classic flavor combinations.

Thai-Style Chicken and Rice – Classic Thai Flavors, Simple Prep! Great for Weeknight Dinners!

Pork Tonkatsu with Watermelon Tomato Salad

Korean Sloppy Joes served Bibimbap Style

Flatbread with chicken, chickpeas and sauce made with roasted eggplants.

Try the latest food mash-up trend with these vegan sushi burgers! Teriyaki glazed bean patty, avocado, and pickled carrots between rice buns

Easy homemade hummus with roasted garlic, lemon and spices. A delicious appetizer served with crunchy pita chips or vegetable crudités.

Nutella Stuffed Sweet Rice Flour Doughnut Holes

Salty, spicy pork is loaded onto corn tortillas with rice noodles, peanuts, edamame, cabbage, fresh herbs, and tangy sauce.

Gooey brownies made with Thai Tea infused butter. Topped with vanilla ice cream and a drizzle of sweetened condensed milk!