Jambalaya Pizza is traditional Jambalaya fused with an Italian favorite to make a hand held treat you’ll want to enjoy time and time again!

These tacos have it all! Green avocados, lots of whiskey, and cilantro in place of shamrock. Done in under 30 minutes.

Spicy kimchi chili over tater tots with cheese, sour cream and crispy bacon!!

Tortilla Enchilada Pizza – Fusion recipe busting with Mexican flavors. A new thin crust favorite that is healthy and easy to make.

A fresh take on summer/salad rolls with apples, sunflower seeds, pickled carrots, fresh herbs and… life changing walnut sauce! [vegan, GF]

Leek & Fermented Tofu probably belong to one of the pairs of ingredients that are perfectly matched for each other (i.e. chocolate & milk).

Delicious and flavoursome African Chicken Stew

Find out how to make super crispy wings (baked, not fried) coated in a sticky, sweet, spicy & tangy sauce. The ultimate Asian fusion.

Crunchy and flaky pastry with meaty short rib filling which is savory with a touch of sweet.

Kung Pao Chicken Spaghetti and Meatballs

Sweet and tart mango layer with chai spiced mascarpone and lady fingers. A twist on the Italian favorite!

Creamy fettuccine made with chicken, tequila, lime juice, and bell peppers!

Japanese Scotch Egg – Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated with super crispy panko!

Healthy Korean Pork Burritos with Kimchi, Avocado, and Gochujang Aioli

Oriental Aromatic Broth

Inspired by the widely popular Korean rice bowl (Bibimbap), an adaptation with some of it’s element into this Asian fusion Quinoa bowl.

This easy recipe for aromatic Thai red curry pairs excellently with Viognier.

Pizza gets an Indian twist! Paneer simmered in tomato gravy on top of a base made from scratch. Our new favorite pizza is here.

Taco Fried Rice

These Thai Curry Tacos are vegan fusion food at its finest.

Lots of Italian sausage in a cream based sauce with bites of kimchi and parmesan cheese!

Inspired by the famous salad at SF’s Burma Superstar- how to incorporate fermented Chinese veggies and spice up a salad!