Shake off your winter chills with this fiery Goan Chicken Vindaloo!

Two little bites. That’s all it takes to enjoy these phenomenal Chinese Chicken Salad Mini Tacos. Small bundles of BIG flavor!

If you like macarons you will love these ones with a Greek filling!

Sous Vide Steak Sashimi with Ponzu Dressing – Make sous vide steak in your kitchen without special equipment!

Chicken Tikka Stuffing. All the flavors of Chicken Tikka Masala in a naan bread stuffing. It’s a little….naan-traditional.

Garlic Tater Tots with a Spicy Asian Dipping Sauce are perfect as a snack or side. They also make a great party appetizer!

Got 10 minutes? That’s all you need to make these Tuna Sashimi and Avocado Wonton Cups. Perfect for parties and get togethers.

Bulgogi Pizza

Roasted Brussels sprouts drizzled with a sweet and savory teriyaki sauce.

Roasted Vegetable Teriyaki

An incredibly flavorful fried rice made with coconut and spiced with thyme- Caribbean Style. Simply Delicious!

My pot roast Pork Vindaloo is a take on the classic Portuguese influenced Indian dish from Goa. Lets just say this dish has traveled!

A jack potato stuffed with bulgogi and onions. Topped with kimchi, cheese and other goodies!

Have this Meatball Bánh Mì Sandwich on the table in under 30 minutes! Great for a weeknight dinner, tailgate party, or picnic!

Teriyaki Peppers

A delicious Filipino fried spring roll made of cooked vegetables and tofu. Served with a garlic sauce.

Sweet and Tangy Cabbage Salad

Butter Chicken Lasagna

Tender, juicy pieces of Chicken Tikka Masala topped with a creamy yogurt sauce, red onions, jalapeños, cilantro, all atop pillowy chapati.

Salt & Pepper Shrimp over cheesy grits, garnished with crispy bacon, scallions, and topped with a creamy poached egg.

A combination of Asian and Italian style infusing with heat from savory spices.

Tandoori Chicken Naan Pizzas. These Indian-inspired grilled pizzas feature juicy tandoori chicken, mango, mozzarella, mint, and cilantro.