Fragrant spicy fried chicken bites with delicious Sichuan flavors like ginger, garlic, spicy chilies, and Sichuan pepper.

A delicious take on Dabeli; this Bruschetta recipe uses spiced potato and an array of toppings on toasted sourdough bread.

Soft squishy mochi. Fragrant coconut. The one-bowl, gluten-free snack cake you’ll be making again and again!

Air Fried Crab Taquitos- A Maryland style crab cake mix stuffed in a crispy corn tortilla topped with summer corn guac and Old Bay crema.

Pork Belly Wrap with Scallion Pancake – Delicious flaky wrap with juicy pork belly inside paired with sweet-tangy sauce and various veggies.

Fall-off-the-bone tender pork spare ribs stewed in a hearty, tomato based, fusion-style gravy. A mouth watering Anglo-Indian recipe!

This Bacon and Egg Udon Noodles is a delightful fusion noodle recipe. It has spectacular flavors and a nice appearance that is easy to make.

A delicious Indo-Sichun fusion dish of pork cooked with squash and a mix of Indian and Sichuan spices.

Bourbon chicken is a fusion of Chinese and Cajun cooking. The chicken is stir-fried in a wok then tossed in soy and maple bourbon sauce.

A creamy, rich, decadent dessert that requires no baking, is vegan, and gluten free infused with the flavors of a traditional Thandai.

Thandai (a refreshing spiced indian drink ) is the perfect flavour for this pannacotta set in a biscuit crust!

The Vegan Broccoli Wrap has become one of my favorite appetizers. The taste, the smell and texture along with the dip is mouth-watering.

Elevate your breakfast game with these soft, fluffy Matcha Green Tea Pancakes. Pair with whipped coconut creme and fresh mango to delight.

Light and fluffy eggless paan (betel leaf) flavoured cupcakes with a delicious gulkand ( rose petal jam) frosting .

This Beef Ragu with a Latin Twist will have you coming back for more. It’s also quick and super easy to make!

Made using only three ingredients, this quick, no-fuss Asian-American fusion meal will be a sweet and tangy comfort on a busy weeknight!

Sticky, sweet chicken wings with delicious Chinese flavors. This is a modern classic – a perfect fusion of Eastern and Western ingredients.

Classic buttermilk waffles with an Asian twist: Black Sesame Whipped Cream! Perfect for weekend brunch or any day of the week

Uppuma semolina, or upma semolina, Indian fusion style, with semolina, tomatoes & carrots

Savory, salty miso.Sweet, amber-hued maple syrup. Rich, buttery salmon. Fast enough for weeknight meals but fancy enough for company!

Soy sauce and butter, when mixed together, make the most sublime sauce. It’s surreal on noodles and salmon.

These Thai green curry meatballs with carrots are a flavorful dinner recipe.