Guilt-Free Homemade Pop Tarts – made without refined sugar, trans fats and artificial food coloring!

Your favorite Morning Glory Muffin made into a Pancake! Gluten free with almond flour for a healthy breakfast.

Easy brown rice with Japanese dried vegetables and spices cooked in the rice cooker.

Pumpkin ravioli with brown butter sauce and toasted pecans. Delicious sweet flavor mixes so well with the savory…

A very healthy dinner or lunch idea – this salad is a meal on its own

Mushroom Risotto Stuffed Baked Fennel with Tomato Sauce. Bring the best seasonal ingredients together in one dish.

Spicy and flavorful mulligatawny soup with a thick, creamy and comforting butternut veggie base.

Brown Rice and Lentil Burgers with Avocado and Homemade Sriracha Mayonnaise.

Brown Butter Chocolate Stuffed Toffee Chip Cookies-the most amazingly delicious, perfect cookies you’ll ever eat!

Oopsy daisy cake- milk chocolate cake with peanut butter filling and vanilla peanut butter brown sugar frosting.

Green Velvet Cake – like red velvet, just green (and GUILT FREE!)

Crumbly coffee cake muffins with sweet chocolate chips and toasted pecans.

A delicate orange flavored rice dish, tossed with green onions and sliced almonds.

Guilt-Free Samoas, without the trans fats and corn syrup!

Show off your Irish side with Savory baked donuts- intense flavor of smoked potato, brown butter and booze.

Salted Caramel-Cashew Bars | incredibly indulgent salty-sweet squares.

Gluten Free Banana Bread made with almond meal and brown rice flour. Naturally sweetened with honey and dates!

Rosemary Brown Butter Cheddar Beer Bread. Rosemary-infused brown butter makes a streusel-like crust on a delicious beer bread.

Sesame-Orange Shrimp {gluten-free}.

Butterscotch pudding, made from scratch, and topped with crème fraîche and crumbled gingersnaps.

Crusty, dense Irish soda bread, perfect for St. Patrick’s Day alongside a hearty stew.

Addicted to the spicy, comforting taste of cookie butter? Look no further–these bars are for you.