Peppadew Jam brings a new twist to Chicken and Waffles. This sweet and spicy sauce kicks up a classic recipe with a little bit of heat.

These vegan pumpkin muffins are moist, chocolatey, fluffy, perfectly sweet and bursting with spiced Fall flavours!

Delicious gluten free and vegan brownies that are gooey, fudgy and rich. Made with dates, oats and coconut, they’re secretly healthy.

Semolina Coated Crispy Ladyfingers – vegan and delicious to have with rice or as starters.

A simple and delicious flatbread recipe made in one bowl using only four ingredients. Enjoy it on it’s own or add toppings!

Maple French Toast Granola! Made with only a few ingredients like rolled oats, butter, cinnamon and of course – pure maple syrup!

These vegan sausage rolls combine earthy mushrooms, lentils and rosemary to create an authentic meaty bite.

Take your popcorn to the next level with this Spicy Popcorn. This Sweet and Spicy Popcorn is perfect for your next football party!

10 Ingredients 10 Snack Ideas in 10 Minutes – Allergen-Friendly | Plant-Based | Nutritious

Chewy homemade vegan rice krispy treats, made with whole, gluten-free, protein-rich ingredients.

Now you can eat the best Vegan Jerky out there for a fraction of what the stores charge! Base is soy curls marinated and baked!

Maple Brown Sugar Madeleines

With nearly 5 grams of protein in each little ball, 4 different seeds, and vitamin-packed pumpkin, these bites are a super healthy snack.

These Rosemary Roasted Almonds are the perfect Fall treat. They are savoury and woodsy with a touch of heat. Vegan + Gluten Free!

Roasted figs, sharp gorgonzola, syrupy balsamic and crispy salami make for some bold and party-worthy crostini.

The perfect combination of pumpkin and banana wrapped up together with warm cinnamon and nutmeg in every bite!

You don’t have to be low carb or keto to LOVE this parmesan chips recipe! Crispy cheese baked with pesto and sun dried tomato

This is a savory steamed cake instantly made with 3 healthy and nutritious grains.

Chocolate Raspberry Bars – vegan, gluten-free. Lunch box approved

The flavor of fresh, ripe plums shines in these deliciously moist muffins, along with a hint of cinnamon and nutmeg.

Forget the frozen bag and make your own gourmet Tater Tots! Oven baked and gluten free, these tasty taters boast caramelized onions.

A paleo almond flour cracker low in carbs that tastes similar to those made with wheat flour.