Soft bite-sized peanut butter cookies with a silky whipped chocolate ganache filling.

Quick Chicken Curry – an easy Indian chicken curry you can make in minutes, even on your busiest night!

These light and fresh Caprese Sticks are a quick protein-packed snack! They’re colorful, flavorful and ready for summer.

Cherry and guava provide the sweet-tart base to these parcels of protein.

Sweet, tart, and fresh flavours collide in this refreshing healthy vegan smoothie.

Breaded prawns are so juicy and crunchy, you won’t stop eating them.

These healthy banana chocolate chip breakfast cookies are loaded with chocolate and only contain 73 calories each.

Broccoli Mung Bean Falafel

Chocolate Fudge Brownies with a topping of chew salted butterscotch

Gua Bao is a cut-open steamed bun stuffed with tender, flavorful braised pork, pickled mustard, peanut powder, and cilantro.

If you love mince puffs you can make them at home! Super delicious puffs make for a great tea time accompaniment.

Kuzhi paniyaram / Appe, a healthy South Indian snack, Tastes awesome with spicy red chilli chutney.

The perfect combination of sweet & spicy – Buffalo Chex Mix is addictively crunchy and the perfect party appetizer!

Make decorated slices of cake out of pretty layers of rice krispies treats! Top with vanilla buttercream for a great cake alternative.

Gluten-Free Corn Pups – Miniature version of those big ole’ corn dogs, Lighter with all-beef hot dogs & a thin layer of cornmeal batter.

An earthy and nutty smooth vegan pâté made with mushrooms, hazelnuts and lots of fresh sage.

Date free, gluten free and vegan but so decadent and delicious. These Chocolate Peanut Butter Bliss Balls are a MUST try!

Low Carb Keto Tortilla Chips – so easy to make!

Wonderfully moist and fluffy muffins bursting with poppy seeds and lemon flavor. The perfect balance of sweet and tart!

An easy recipe for supremely rich, perfectly moist chocolate cake covered in a delicious layer of irresistible chocolate frosting!

In just a few really simple steps and ten minutes in the oven you will have crunchy, salty, popcorn tasting pumpkin seeds.

Fresh herbal basil-cilantro oil is a vibrant garnish for this easy homemade hummus.