Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!

Indulge guilt-free with these wholesome Reese’s Peanut Butter Eggs – a plant-based, all-natural twist on the classic candy favorite.

This amazing recipe for Instant Pot (or Stovetop) Chicken Pot Pie Soup is low-carb and gluten-free and it’s comforting on a cold day!

These Cinnamon Rolls are soft and pillowy and topped with a delicious dairy-free cream cheese frosting. The perfect vegan brunch treat!

A fun new take on the traditional potato version! Air fryer parsnip fries are your new favorite side dish!

These lemon brownies are bright, fresh, tart, and sweet! They have the signature fudgy and gooey texture of brownies.

No-Bake Peanut Butter Bars: These gluten free bars are unique with the addition of granola for added crunch and flavor.

These Vegan Oatmeal Chocolate Chip Cookies are easy to make and have a crisp edge and super chewy interior. The perfect cookie recipe!

You won’t believe the deliciousness of this easy Smothered Chicken until you taste it!

Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio.

Vibrant Mixed Vegetable Curry! Fresh seasonal veggies simmered in a warm Madras curry sauce. Easy, customizable & delicious.

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

Chicken Mole Bowls – Make a batch of homemade mole sauce and use it to make delicious customizable bowls.

This small batch oat flour banana pancake is naturally gluten free, without sugar. Packed with blueberries it is a quick and easy breakfast.

If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!

This gluten-free beet and buckwheat salad includes tasty buckwheat, earthy beets, and a lemony vinaigrette dressing!

Bhuna Masala: Learn how to make this basic Indian Curry Sauce from scratch. It is base for many Indian dishes such as beans, lentils, curry.

The simplicity of this dish makes this recipe a keeper. This nutritious plant based rice salad can be served warm or cold

Miso Mushrooms are so easy to make, and delicious…you’ll love the rich umami flavor and the sauce is perfect for rice or pasta.

This vegan Guinness cake is moist, fudgy, and full of rich chocolaty flavor! It’s super simple to make and perfect for Saint Patrick’s Day!

Make the best Miso Salmon with this easy 25 minute recipe with a sweet miso glaze that caramelizes over the salmon for a tasty meal!

These brightly flavored apricot almond granola bars are an iron rich snack. Meal prep these apricot bars for tasty snacks through the week.