Gluten Free Food Processor Pie Crust is one of the easiest butter pie crust recipes with tender, and extra flaky crust

These brownies are insanely delicious, super easy to make with just 5 simple and wholesome ingredients.

Tofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.

Beet Deviled Eggs are bright pink on the outside with a creamy filling inside. They’re stunning, delicious and perfect for parties or Easter

Strawberry Spinach Pecan Salad is a healthy, simple and delicious salad, with just the right mix of sweet and tart.

Cool, creamy and satisfying, this avocado drink is a take on an Indonesian Es Pokat avocado smoothie.

An extra moist layered cake made with a blend of pumpkin, carrots, pineapple, and walnuts slathered with the fluffiest pumpkin frosting

Hostess cupcake inspired macarons with rich chocolate frosting, fluffy marshmallow filling and dark chocolate dipped tops. DF & GF

Rich flavors of roasted artichoke elevate a classic hummus recipe.

Turtle pie is a combination of caramel, pecans, and chocolate nestled in a pie crust and is one of the southern festive desserts.

Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Add to wraps, bowls, sausages, beans, and more!

A simple and unique side dish recipe using the air fryer! Air Fryer Cabbage Steaks are ready in under 20 minutes!

These Roasted Chile Lime Nuts are the perfect snack! A little spicy, and a little sour, these flavor-filled nuts are also very easy to make.

Herby Cucumber Salad with Whipped Feta

The crunchy taquitos are filled with roasted cauliflower, sour cream, two types of cheese, pickled jalapenos, tomatoes, and fresh cilantro.

With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. Top with kelp salsa!

Creamy, thick, and tangy vegan cashew mayo. Oil-free, soy-free, egg-free, and a healthier alternative to traditional mayonnaise.

They are raw, vegan, gluten-free, dairy-free and require only 5 minutes of prep time.

The crumb is light and very moist almost like a cake, with corn kernels studded throughout and a hint of sweetness

Try these ginger and sesame walnut lettuce cups, topped with a sweet and zesty persimmon salsa. Fresh and delicious!

They are no bake, cute, fun and delicious treats made using peanut butter cups with only 5 minutes if prep time.

A traditional dairy-free Jewish bread typically enjoyed on the Sabbath and during holidays. It is known for its rich, slightly sweet flavor