SO addictive! Once you make these Hot Honey Sweet Potato Wedges, they’ll become your new favorite!

Indulge in these homemade mini peanut butter cups—rich dark chocolate, creamy natural peanut butter, and a sprinkle of sea salt.

This easy vegan pumpkin mug cake is the perfect single-serve dessert for fall. Soft, warmly spiced, and made with real pumpkin.

Doro Wat – Ethiopian Chicken & Egg Stew

This chocolate & peanut butter nice cream is a delicious and healthy dairy-free ice cream dessert. Kid approved and easy to whip up!

This Leftover Turkey Salad recipe is one of our favorite ways to use up leftover Thanksgiving turkey and other sides!

This tandoori chicken recipe brings all the bold flavours of your favourite Indian takeaway into your own kitchen—no tandoor oven required.

Blackened Pineapple

These gluten-free pumpkin cookies bake up with a crisp, caramelized shell with a creamy surprise in the middle.

A perfect way to enjoy the Fall season, these moist Pumpkin Bars combine all the taste of fresh pumpkin and a bit of chocolate to sweeten.

Swirled with homemade protein caramel sauce and topped with crisp apples, these Caramel Apple Overnight Oats make an indulgent breakfast.

Make this Simple Vegan Apple Crisp in under an hour! Sweet apples, a spiced oat topping, and no dairy, this is the perfect fall dessert.

Delicious, flavorful barbacoa (Mexican shredded beef), seasoned with only pantry ingredients and made easy in a slow cooker!

Injera – Ethiopian Flatbread

A simple blueberry sorbet made with fresh berries, citrus, and homemade simple syrup.

Baked Bruschetta Authentico is the ultimate appetizer—crispy bread topped with fresh, savory flavors. Perfect as a party snack

Coffee, cashew cream, and chocolate ganache make these gf, dairy-free protein tiramisu bars the perfect no-bake, high-protein dessert.

This easy, healthy recipe for chewy peanut butter + jelly granola bars is gluten free + vegan! Great for kids, quick breakfasts, and snacks.

Bursting with dill and silky zucchini, these gluten-free and vegan fritters make a lovely breakfast, lunch, or dinner.

This easy recipe for Parsnip Cauliflower Soup with Puffed Quinoa is vegan, gluten free, & perfect for a warm, nourishing dinner.

Cantaloupe Tomato Salad

This easy gluten free granola recipe made with grass fed butter, sunflower seeds, and honey! Great for smoothie bowls, yogurt, or with milk!