This Classic Pecan Pie recipe has been my family’s favorite for 15 years. Traditional flavor, extra pecans, and an easy, silky filling.

My Smoky Cashew Dip is a 5-minute, 2-ingredient recipe that’s also vegan, gluten-free, and dairy-free! It’s a little spicy and addictive.

A tender, light cake with the subtle taste of an apple cider donut, complete with cinnamon sugar on top!

No-Sugar-Added, Slow Cooker Apple Butter sweetened with only a tiny bit of apple cider! Easy to make, it has just 5 ingredients!

Delicious, flavorful barbacoa (Mexican shredded beef), seasoned with only pantry ingredients and made easy in a slow cooker!

A easy-to-make flourless chocolate cake. Dense & rich, Chocolate Truffle Cake melts in your mouth. No separating eggs, no mixer necessary.

Tender Gooey Butter Cookies, made from scratch! No cake mix necessary!

Whole Wheat Zucchini Bread yields moist, tender bread. It’s an easy-to-make, one-bowl recipe with cinnamon, cloves, and walnuts!

A beloved STL delicacy, this yeasted cake with its vanilla-y, buttery topping is perfect for breakfast, dessert, or anytime in between.

Gooey fudge made with sweetened condensed milk, layered between oatmeal cookies, makes these chocolate oat bars addictive!

A warm, flavorful Corn and Green Bean Salad brightened with a simple dressing of lime juice and soy sauce. A great vegan side dish or meal!

Rich, creamy, delicious Chocolate Peanut Butter Cheesecake – with a fudgy ganache layer under smooth peanut butter cheesecake layer.

Delicious, easy, and a true 30-minute meal. Plus, it makes great leftovers!