Delicious, easy, and a true 30-minute meal. Plus, it makes great leftovers!

Dense, moist scratch brownies with graham crackers, milk chocolate chips, and large marshmallows. No mix or campfire needed!

My Soy-Cola Braised Pork recipe is mostly hands-off! It’s salty and sweet, tangy, and tender from the slow cooker. It makes great leftovers!

A bright steak salad with a dressing of lime juice and toasted sesame oil. Jalapenos add heat; cashews add crunch. Gluten-free, dairy-free!

Creamy and refreshing 3-ingredient Key Lime Pie baked in a graham cracker crust and topped with whipped cream—a perfect summer treat!

My one-bowl Classic Banana Bread recipe includes oats! Made with whole wheat flour and yogurt, it stays moist for days.

Fake Steak (or Mock Filet Mignon) is hearty, satisfying 5-ingredient recipe, made with ground beef, rice, and Worcestershire sauce.

Vegan Orange Muffins burst with flavor, thanks to whole oranges in the batter! These eggless, dairy-free muffins are springy and moist!

Sweet, tender Strawberry & Cream Scones with strawberry puree. Diced strawberry intensifies to become candy-like with a vanilla glaze.

Sweetened condensed milk chocolate fudge baked into layers of butterscotch blondie. Rich and delicious, and makes plenty to share!

A delicious, healthy, and warming sweet potato and peanut stew. Spiced but not spicy, it happens to be vegan.

This healthy soup is hearty and delicious, and happens to be vegan! Makes great leftovers, and freezes well!