This healthy soup is hearty and delicious, and happens to be vegan! Makes great leftovers, and freezes well!

These sugar cookies are easy to make in advance! Coat with sprinkles, flatten, freeze, and bake for 2 extra minutes directly from frozen.

Just 30 minutes transforms 6 ingredients into a rich Peanut Butter Fudge, perfect to share. My friend’s grandma’s classic recipe.

Homemade marshmallows are so much better than store-bought! Soft, creamy, fluffy, and springy – and easy to make!

Cheesecake bars on a chocolate chip cookie crust! A delicious combo.

Healthy granola with no added oil! A lightly sweetened, vegan granola bound with aquafaba, studded with coconut and walnuts.

A delicious, smooth homemade ice cream flavored with anise and honey. Rich and creamy, it’s a refreshing alternative to plain vanilla!

A delicious vanilla scone studded with pieces of that orange-flavored chocolate that shows up in your Christmas stocking.

Chewy, delicious, full of peanut butter and chocolate. Made with only oats, they’re 100% whole grain and naturally gluten-free!

A creamy, versatile cheesecake with a 4-ingredient batter. Make it with leftover brownies, or mix it up by adding candy instead!

The most lemony cookie bars! Shortbread crust topped with a sweet-tart thick layer of goo. Deliciously tart and not toothachingly sweet.

This delicious black bottom oatmeal pie combines toasty oats in a pecan pie-like filling on top of a rich layer of chocolate ganache.

An easier fudge recipe that’s still homemade! No candy thermometer!

Buttery, rich butterscotch cookies made with dark brown sugar and pecans. Crisp edges with chewy centers, and just the right sweetness!

A simple, homemade chocolate cream pie, based on my grandma’s recipe, made with cocoa instead of chocolate. A family tradition!

Delicious, easy banana cupcakes with a simple peanut butter frosting, rolled in crushed peanuts. A great comfort food, perfect for potlucks!

An easy way to cook winter squash! Sliced buttercup squash grills up quickly. The grill caramelizes the slices, making them sweeter!