Two layers of moist, rich chocolate cake. Peanut butter cream cheese frosting. Peanut butter fudge ganache. Yum.

My favorite sandwich bread, a perfect way to use a single overripe banana. Tender and slightly sweet, it’s great for PB&J or French Toast.

An easy, lightly sweetened granola flavored with honey, almonds, and cinnamon and sprinkled with dried cherries.

Tender, soft Gooey Butter Cookies, with a crackly powdered sugar outside. Made from scratch – no cake mix needed!

Delicious, moist cinnamon scones with a crunchy exterior. Like an easy cinnamon-roll! Made with cinnamon chips, filling, and topping

A sweet, buttery pound cake, made more springy and moist with ricotta cheese.

Delicious, flavorful barbacoa (Mexican shredded beef), seasoned with only pantry ingredients and made easy in a slow cooker! or Instant Pot!

Gooey fudge made with sweetened condensed milk, sandwiched between layers of oatmeal cookie, make these chocolate oat bars addictive!

A one-bowl recipe for moist, flavorful banana bread, made a little healthier with whole wheat flour and oats!

This classic zucchini bread recipe yields moist, tender bread, made with all whole wheat flour. A great way to use up late-season zucchini!

A healthy Mexican-inspired soup that’s delicious and easy to make! A perfect meal made from pantry staples!

Easy, delicious Bean and Bacon Soup! A slow cooker meal, perfect for busy, cold winter days.

Cinnamon Gooey Butter Cake is an addictive, soft, rich, and tender cake, covered with buttery, snickerdoodle-like cinnamon-sugar goo.

Soft, tender, and delicious cinnamon rolls can be made in advance! Make the day before, or freeze and bake!

Fudge Brownies are thick and dense, rich and very chocolatey. Fudgy but a little cakey. Full of chocolate chips. A one-bowl recipe!