So buttery and garlicky and so easy to make, I know you’d never say no to these Indian garlic naan bread.

Arroz Verde will quickly become your favorite rice! This green rice doesn’t take much longer, but it packs a ton of flavor in every bite.

Sage, garlic, borlotti beans, potatoes, carrot and pancetta make this Italian soup! Use leftovers as a bean dip the next day or freeze.

salt with garlic, basil, rosemary and sage