A simple and delicious ladoo made from sesame seed and jaggery. Perfect to make on this festive season.

Garbanzo sundal, a simple cooked chickpeas tempered in basic spices and topped with grated coconut.

Cooked rice flour balls pampered with sweetened milk and sesame seeds mixture. Yum.

Rice four balls pampered in sweetened lentils. A lip smacking dessert made for Ganesha Chathurthi in India.

Cooked rice flour balls pampered in sweetened milk syrup resulting in a delicious and healthy dessert.

Steamed Rice Dumplings with a sweet mung bean filling