Saffron infused melt-in-the-mouth treats; we use ricotta cheese and four other ingredients to make these Kesar Malai Modak.

Use chocolate to mould idols for your festivals. Here is the recipe for the DIY ganesha idol.

Steamed rice dumplings that are tempered with spices and a spicy lentil condiment makes these gluten-free, vegan, nut-free, kozhukattais.

This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

When chocolate comes together with a handful of yummy ingredients you get a YUMMY recipe of chocolate modaks.

Mani Kozhukattai, steamed rice balls dipped in jaggery syrup and flavored with roasted sesame seeds and coconut. Gluten free!

A traditional offering to Lord Ganesha, these steamed Rice Flour dumplings with sweetened Coconut mixture are super delicious!

Creamy smooth dessert made from rice flour, cooked in milk and jaggery, it’s delicious.

A south Indian chickpea salad, Sundal.

Celebrate Ganpati with these amazing Churma Ladoos. Wheat flour, jaggery and ghee come together to make these irresistible beauties!

A savory steamed rice dumpling

A steamed rice flour dumpling with sweet stuffing inside. It’s a traditional Indian dish

Ricotta cheese and four other ingredients are all you need to make these yummy Kesar Malai Modaks. Totally yummy but so easy to make!

Chocolate Modak Made From Homemade Chenna

Rice n Creamy Wheat Dessert/Whole Wheat Kheer/Kothumai Payasam.

Sweet Millet Dumplings | Ragi Modaks/Mothagam.