Typical rustic soup dish from the Gascony region of Southwest France

French traditional soup with beans, cabbage, confit duck meat and ham called Garbure. (in French)

Black-eyed pea garbure: a dip into Southern superstition, by way of SW France

Garbure, a heavenly French stew made from Schlitz smoked goose, pork sausage, chestnuts and tons of gorgeous vegetables