Soft and buttery bread sticks, a copy cat recipe from Olive Garden.

Personalize you salad and toss it with this simple dressing flavoured with tasty herbs.

Peas on toast- A super easy, healthy snack or light lunch that you can make in no time!

Hearty soup that tastes as good (or better) than the soup served at Olive Garden.

Dipped in a Cajun Remoulade Sauce, fried green tomatoes are a crunchy and spicy way to use up any lingering green tomatoes in your garden!

Home made tomato sauce (in German)

Bits of crumbled sausage, kale, potatoes, and diced onions in a rich, savory broth topped with a pinch of red pepper flakes.

This stunning Italian panzanella salad belongs in every kitchen with toasted bread & juicy heirloom tomatoes.

A homemade gazpacho prepared with fresh tomatoes, chili peppers harvested straight from the garden, and sweet, velvety mango.

This vegetable salad may be served with just about any main course and is especially well enjoyed with pasta or potato dishes. I hope you’ll

A quick and delicious meal is just minutes away! Pappardelle with Blistered Tomatoes is made with ingredients fresh from the garden!

This harvest vegetable beef stew recipe is so delicious. Made in a slow cooker, it’s a great way to use up a ton a fresh vegetables.

Copycat Olive Garden tuscan garlic chicken has a rich creamy sauce. A restaurant quality meal made from scratch in 45 minutes.

Pickled pepper perfection! A quick and easy guide for pickling peppers which produces shelf-stable peppers you can eat all winter long!

This ranch bacon cucumber & tomato salad is creamy and cool and has that salty crunch of bacon.

Chicago-style hot dogs are not fancy and they are not French, but they are darn good and perfect for Labor Day.

Top this fresh summertime pizza with zucchini, cherry tomatoes, sweet corn, pesto, and a smooth creamy cheese!

Carolina BBQ Chicken Salad. An entree salad with grilled mustard BBQ chicken, garden fresh veggies, bacon, feta, and a homemade dressing.

Summer Minestrone Soup is loaded with summer vegetables + garbanzo beans and pasta for a hearty taste of summer in a bowl.

Take the classic Olive Garden Salad and dressing and add just a few extra ingredients and you have an incredible salad.

This salad is summer on a plate! Fresh corn, cherry tomatoes, bacon and crunchy jicama, with basil and a squirt of lime to jazz it up.

This easy eggplant pomodoro tasted just like summer and was the perfect light, yet satisfying dish to make in a hurry.