One-pot Beef Stroganoff – a simple to make weeknight meal, mushrooms and beef in a creamy rich sauce over fusilli pasta.

Spaghetti with Chanterelles and Aioli Cream Sauce. A quick and delicious fall recipe. (in English and German)

Red wine and garlic mushrooms – a simple delicious side dish featuring cremini mushrooms tossed in butter, red wine and garlic.

Zucchini spread with mushrooms, garlic and parsley – perfect on a slice of good bread.

This is a super fast and yummy shrimp scampi that will be a staple for any night dinners at home.

Garlic Mushrooms – The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!

Roasted Ramiro peppers and garlic mushrooms in parmesan baskets.

Mushrooms and Serrano ham, a match made in heaven! Versatile easy recipe. A little morsel from Spain. I’d say… Olé!!

These pork and mushrooms spring rolls are perfect for a party to serve as an appetizer or it makes for a fabulous snack.

Garlic Spinach and Mushroom Snack Frittata– makes a great on the go breakfast or afternoon pick me up!

Delicious and nutritious baby food or a great sauce for pasta! A recipe the whole family can enjoy.

Garlic Roasted Mushroom Salad

A combination of ingredients more than perfect! A true delight this pilaf! (in Romanian)

There are many recipes for this classic dish, including this one from Julia Child. It is perfect for a nice weekend family dinner.

Mushroom and white bean soup with a giant garlic crouton (easily made vegan!)

These mushrooms are stuffed with spinach and cream cheese. Succulent, easy to make, ready in 20 minutes or less, and vegetarian friendly!

This hearty chicken paprika stew is such to warm your soul this winter!

Savoury bread puddings with garlic mushrooms and ricotta.

Hard Cider Braised Pot Roast-there’s nothing like a nice slab of meat that’s been slow roasted in cider!

Corn cream with chanterelles and thyme (in Polish)

Garlic & Mushroom Brie en Croute: A very simple, savory version of Brie en Croute, made with mushrooms and roasted garlic.

Chanterelles fried in butter with shallot onion, garlic and parsley topped off with Parmesan cheese.