This Chinese dish with sliced pork belly and chili garlic sauce is usually paired with cucumber slices which provide a nice cooling crunch.

Filipino Sytle Pork, Eggs and Banana Blossoms stewed in soy sauce, black beans and vinegar infused with lots of garlic

Pork tenderloin in a dijon mustard sauce – a 30 minute meal that will liven up your weeknight dinner routine!

A satisfying meat and vegetable pasta sauce.

Sweet & Savory Tomato Jam with Bacon, Onion & Garlic. Delicious on eggs, sandwiches, pork chops & burgers.

Filipino style pork adobo.

Filipino Style Adobo sans Soy Sauce

A more traditional version of the Filipino adobo, using salt instead of soy sauce.

Chicken pieces and pork cubes are combined for a delicious version of the quintessential Filipino stew.

Pork and Veggie Spring Rolls topped with a Homemade Unagi Sauce.

Lemon Garlic Roasted Pork Loin – one of my favorite meats to make for Sunday night dinners.

Drunken Clams with Sausage

Spanish Chicken with Chorizo and Garlic

Braised Pork in Soy Sauce

Stir fried Chinese eggplant with chili garlic sauce.

This Chinese Steamed Pai Kuat (Pork Ribs) is beautifully tender and makes and easy and deliciously healthy week night meal.

Stuffed pork leg with garlic and smoked sausage

Sweet and Garlicky Pork Chop – served with steamed vegetables.

Szechuan Eggplant – fiery and savory

Double dipped chicken fried pork chops take a dip in sweet and sticky honey garlic sauce…definitley not your Mom’s boring pork chops!

BBQ flavors in the winter? Oh yes!

Nutritious black bean soup with garlic and pork ribs.