Reconstructed Smoothie
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reconstructed smoothie or molecular gastronomy at it’s best! :)
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reconstructed smoothie or molecular gastronomy at it’s best! :)
Early look at the books, and an essay in 2 parts: How the Modernist Cuisine Book Caused My Existential Crisis
Darkplace soup: an egg poached in soup? Or strawberry mousse, vanilla milk gel and a sphere of saffron apricot nectar? Why yes, the latter.
Having access to a laser cutter has made me think differently about food.
One of the oldest French recipes, with a new style