Lorraine Pascale’s ‘I can’t believe you made that’ cake, modified with a genoise sponge, perfect for Valentine’s Day.

Chocolate genoise with pistachio mousse, blackberry jelly, raspberries and love

Coffee cake in a true sense of the word – genoise with coffee in the batter, coffee syrup, and mocha ganache.

Flourless chocolate almond genoise, filled with light whipped ganache, and frosted with whipped cream. YUM!

Lebkuchen flavoured cream whipped to soft peaks mingles gently with the vanilla genoise cake crumbs.

Triple layer genoise cake filled with raspberry crème fraiche, frosted with a marshmallow cream, and covered with shiny ganache.

Honey pumpkin cake inspired by fall along with a video on making the perfect genoise.

Gimme S’more Cakelettes

Layers of Matcha Genoise and two fresh fruit ice creams (Roasted Peach w/ Thyme & Lychee), Chocolate Fudge and Lemon Mascarpone cream for DB

Swedish Princess cake fit for a Queen!

A Swedish Princess Torte waiting for its marzipan layer.