Benefit from all healthy nutrients of broccoli as this creamy tatar is raw! It comes along with baked beetroot & fruity grapes. (in German)

Creamy, fruity & vegan – this delicious, soy-free strawberry cake doesn’t need any baking. (in German)

A touch of hot wasabi makes this vegan beetroot soup super-tasty. It is served with fried purple potato chips. (in German)

Happy-spring-frittata with peas, baby-spinach & mushrooms. This is vegan, soy and gluten free. (in German)

Asparagus-tempeh-salad with raspberries and a mint-orange vinaigrette. (in German)

Welcome spring with this fabulous vegan pizza topped with green asparagus, dill and olives (in German)

This pear compote is as natural as delicious. Anise, cloves and cinnamon make it a unique taste experience. (in German)

Dresdener Handbrot, or stuffed German bread tastes divine especially served with thick sour cream and chives.

This German pot roast is made with homemade brown sugar and a secret ingredient.

Delicious, warming-up & vegan: potato-parsnips soup tossed with crispy smoked tofu. (in German)

Vegan Borscht with refreshing Lemon-Dill Topping. (in German)

Freshly prepared basil pesto – the base for various delicious pasta dishes. (in German)

Delicious vegan Swiss chard-courgettes-quiche (in German)

This vegan Seitan-Tandoori comes along with crispy romaine lettuce tossed with refreshing yoghurt-mint dressing (in German)

Celebrating autumn with this vegan pumpkin soup topped with crisp pumpkin seeds and Austrian kernel oil (in German)

Spätzle is an egg noodle, but it’s moister and softer than traditional pasta. Rouladen is thin sliced beef rolled up.

Homemade Soft Pretzels. Inspired by a mall food court staple.