Flammkuchen – German Pizza
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Deliciously thin flatbreads, topped with a flavoursome mix of crème fraîche, bacon, onions and thyme, Flammkuchen are a German classic.
Deliciously thin flatbreads, topped with a flavoursome mix of crème fraîche, bacon, onions and thyme, Flammkuchen are a German classic.
Better than pizza? Probably! Lovely onions, leeks, bacon, and creme fraiche. The perfect combination.
Mini croissants filled with spiced meat and vegetables, great to have for breakfasts and afternoon teas!
Potato Pancakes are a classic German recipe is easy to make & perfect for breakfast or a dinner side dish.
These fluffy German Pancakes, made in a cast iron skillet are a crowd pleaser! Top them with bananas, chocolate, or syrup for brunch.
Spitzbuben or Linzer Cookies are a German Christmas classic. A delicious combination of buttery short pastry and tangy redcurrant jelly.
Stuffed Cabbage Rolls – Golumpkis (and lots of other names) – the comfort food meal of many cultures. Simple ingredients, wonderful flavor.
Bread and fry thin chicken cutlets to bring a platter of traditional Chicken Schnitzel to the table in just 25 minutes.
Moist, rich chocolate cake filled with an easy toasted coconut and pecan custard
If coconut, chocolate and pecans are your love language, you’ll want to bake a batch of these cookies. Buckle up buttercup!
Bacon-wrapped Frikadellen
Spaetzle is a tasty traditional German dish that’s easy to make & might become your easiest homemade meal. Give these dumplings a try!
Laugenstangen Pretzel Sticks with Barley Malt Extract
Lemon Blueberry Dutch Baby, also known as German Pancakes, is a special treat!
Homemade Vegetable Stock Paste with all fresh ingredients is so easy to make and perfect for soup season. Includes printable labels!
Haselnusshörnchen Hazelnut Crescents with Spelt and Potato
One-pot Sauerkraut and sausage. Authentic Recipe.
This German Chocolate Cheesecake is insanely decadent chocolate cheesecake with crunchy Oreo crust and gooey coconut pecan topping.
Oktoberfest Roast Chicken is a Bavarian classic. The secret to tender, fall off the bone meat is to roast the chicken extra low and slow.
Tender-crisp red cabbage transforms into a tangy and savory side dish recipe in this classic German Braised Red Cabbage.
Giant traditional Bavarian German Pretzels are so easy to make! Great for Oktoberfest or as a side for dinner tonight!
Ideal for potluck menus and Oktoberfest celebrations, this German Potato Salad might just become your new favorite starchy side dish.