Kräuterspätzle- German herb spaetzle. Little pasta dumplings filled with finely chopped fresh herbs

This braised red cabbage with apples is a classic, Germanic side that’s a delicious combination of gently sweet and mildly aromatic spice.

Nusskämme- German Hazelnut Combs. Squares of puff pastry filled with a hazelnut rum mixture and folded over to form into combs.

A family recipe of simply made sour cream dumplings with gravy is the perfect comfort food on its own or served as a side dish.

Easy to make, only takes minutes, and so delicious. This Eastern European classic has roots in Poland known as Mizeria.

Smoky sauteed vegetables are combined with sweet and sour red cabbage to make the perfect partner to juicy beer-soaked bratwurst!

A tasty, savory cold soup made with garlic and almonds. (in German)

Zwetschgendatschi, or plum cake, is traditional German dessert composed of juicy plums stacked beautifully on a shortbread crust.

A simple but tender and succulent berry cake that still looks impressive (in German)

You can easy spice up your butter using fresh herbs and edible flowers. Perfect with a piece of grilled beef, fish or veggies. (in German)

Super fluffy and puffy dutch baby. Works every time.

This delicious, fresh and chilled vegetable soup will rock your summer (in German)

German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens!

These traditional German Springerle cookies are so ornate you might not believe they are edible. Channel your inner artist!

Authentic German Potato Salad is loaded with delicious flavors like bacon & a tangy vinegar dressing. Great for picnics, BBQ’s, & potlucks.

A perfect morning treat, this Dutch Baby comes together in minutes and is perfect topped with a smear of lemon curd and fresh berries!

Refreshing low alcohol cocktail for summer. A traditional Radler with sparkling lemonade, Pilsner or Munich Helles + a touch of rosemary.

A fluffy fruity summer dessert with strawberries and raspberries (in German)

Dutch Babies, German Pancakes or Hootenannies! It’s a Baby of many names! Breakfast, brunch, lunch or dessert…Ooh Baby is it ever Gr8!

Authentic German Potato Salad is made with vinegar, broth, and oil and can be served warm or cold. A perfect side dish!

Creamy chickpea hummus with poppy seed – spicy and full of flavor. (in German)

A fun to eat and healthy snack with peanuts, shredded carrots and oats (in German)