German lentil soup with potatoes, carrots, smoked bacon and Mettwurst sausage – hot and hearty! (in German, with translator)

Dutch baby pancake with blueberries (in Dutch)

Creamy stir-fried pork served with pasta – the German way.

A pimped Pancake with canned fruits (in German)

Almond Rose Meringue Cookie (in German)

Artisan Italian potato dumplings made in the microwave, not cooked. (in German)

The Runza is a favorite among Nebraskans but you can easily make this ground beef, sauerkraut, onion sandwich at home!

Rotkraut – German red cabbage cooked with red wine.

A delicious German version of pound cake.

A spectacular cake to serve your guests – German Tree Cake (Baumkuchen).

A vegan and gluten free version of German Chocolate Cake. Chocolatey cake with a rich coconut pecan sauce makes it special.

Toasted coconut and pecan caramel sandwiched between two perfectly fudgey cakes and then drizzled in luxurious dairy-free dark chocolate!

Rich and decadent German Chocolate Cake with coconut pecan filling.

This a delcious popular German fried pastry dessert.

Bienenstich or German Bee-Sting Cake, a yeasted cake with a honeyed, caramelized almond topping and custard filling.

Classic German light chocolate sponge, soaked in cherry syrup and Kirsch, layered with fresh cherries and loads of whipped cream.

Neujahrsbrezel- German New Year’s Pretzel.

Leftover Xmas Pudding Strudel with Salted Caramel Rum Butter. All the good things at once.

A traditional German bee sting cake

Soft and chewy marzipan cookies.

A traditional Christmas German bread with our Brazilian touch! (in Portuguese)

Legend tells that eating pickled herring at midnight on New Year’s Day will bring you good luck! Get the recipe to make your own!