Buchteln – Sweet Austrian Yeast Buns filled with apricot jam.

Kalter Hund (Cold Dog) is a delicious no bake German Classic. (in English and German)

Rye & Whole Wheat Sourdough Bread – Learn step by step how to make traditional Austrian dark bread.

Spritzkuchen (German Crullers)

Semolina Dumpling Soup (Griessnockerlsuppe), Austrian comfort food at its best.

Blueberry Nocken – These Austrian bits are ready in 10 minutes.

Austrian Crêpes (Palatschinken) are thin, very fluffy and traditionally filled with apricot jam.

German Market Mushrooms with Garlic Sauce is a wonderful dish which is served at Christmas markets in Germany.

Austrian Cheese Spaetzle – simple homemade pasta dough & melted cheese. Easy to make with a colander or veggie grater.

Cheese Spaetzle (Käsespätzle): Carbs and melted cheese. Is there anything better? (in German)

Buttery cookies with crushed almonds and flecks of vanilla are the perfect antidote to a dismal winter.

Austrian Vanilla Crescents (Vanillekipferl) – The perfect cookies for holidays and cold days, recipe from a true Austrian.

A rich, creamy and authentic Belgian Hot Chocolate.

Speculoos are delicious and traditional St. Nicholas cookies from Belgium, with a distinct spiced flavor which can now be enjoyed all year.

Cream Cheese Cake. A delicious German Classic. (in English and German)

This Apple Strudel is made with phyllo dough! Fancy dessert in less than an hour!

his is a very simple way to make Japanese cream stew from scratch.
Vegetarian people can skip the meat ;)

Spätzle mit Pilzen- German Pasta with Mushrooms

Neujahrsbrezel- German New Year’s Pretzel.

Dampfnudeln mit Vanillesoße (German Steamed Dumplings with Vanilla Sauce)

Champignonrahmschnitzel- Schnitzel with Mushroom Cream Sauce

Obaztda, Bavarian cheese cream. (in Spanish)