Brighten up your day with my detox lentil soup. With coconut and ginger.

These amazing pumpkin spice gluten free donuts bake up quickly and smell just like fall!

Make this delicious, fall-approved breakfast in the slow cooker or Instant Pot. It’s the best healthy breakfast to start your day!

The ultimate meat-free poke bowl! Rice topped with crispy chilli tofu, mango, edamame, red cabbage and a ginger soy dressing. Vegan & GF.

Singaporean Curry Crab – Gluten Free Food Blog – My BF is GF

Ginger Scallion Oil – Chinese condiment to put on everything! – Gluten Free Food Blog – My BF is GF

Black Rice Banana Muffins with Chia Seeds (Gluten free, Dairy free, Refined sugar free)

Keema Lobia, or Black Eyed Peas with ground chicken is an easy one pot meal, made in the instant pot. Light and perfect for a weeknight.

This in-depth step-by-step recipe will help you make the perfect Swiss Meringue Buttercream!

Edamame Hummus – Vegan and Gluten Free – My BF is Gf

Vegan Caesar Salad. Crisp little gem lettuce drizzled in a creamy Caesar dressing with crunchy garlic & rosemary chickpea croutons.

This in-depth Italian Meringue Buttercream recipe is amazing! Rich, flavorful, but not too sweet. Everything you need in a buttercream!

American Buttercream is so simple and delicious! This recipe has all the tips and tricks you need for the perfect American Buttercream

5 ingredient falafel! Crisp on the outside, soft in the middle and incredibly easy to make with only 5 simple affordable ingredients.

GF Vegan Mochi Waffle – Gluten Free Food Blog – MY BF is GF

Thai Style Chicken Wings – Gluten Free Food Blog – My BF is GF

Red Rice Salad with Green Beans, Mushrooms and Sardines

Fresh vibrant veggies and crispy baked tofu in a sweet sticky hoisin sauce all atop of bed of nutty brown rice. Vegan, GF & Healthy.

Indonesian Corn Fritters (Bergedel Jagung) – Gluten Free Food Blog – My BF is GF

Rich and Creamy White Chocolate Cheesecake with a tart Raspberry Sauce. The perfect balance for an absolute crowd pleaser and gluten free!

Chocolate cake studded with blueberries, made with finger millet and sorghum flour! Gluten free with just 2 Tablespoons sugar! Quick & Easy!

Leftover Steak and Broccoli – Gluten Free Food Blog – My BF is GF