Ghee that made me glee!

A’des Bi-Husrum (Syrian Lentil Soup)

Bousou La Tmssou (Algerian Cookies)

Halwat al Tamur bil Taheen is your road trip to the UAE’s favorite desserts.

Asabe’ Zainab, a Middle Eastern dessert.

Guilty Kitchen bakes you a batch of gluten free oatmeal cookies with a surprising ingredient.

Chapati – atta flour flatbread, and tips on how to get them to inflate properly.

Fresh fig ice-cream on browned butter pound cake, covered with chocolate ganache. Daring Baker challenge.

An easily made Indian semolina and saffron halwa/ pudding flavoured with cardamom.

Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)

Ma’moul Abiad (Syrian Cookies)

A post about some “Syrian Sweets”

South Indian festive rice pudding (payasam) made with ghee/ browned butter (ney) , jaggery, coconut pieces, cardamom, cashews and raisins.

Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)

Indian carrot halwa recipe from Nirvana Restaurant of Beverly Hills.

Paratha: A Relatively Complete Guide to making your own ghee-layered flat breads.

A better carrot cake using ghee in place of oil and no fruit, for those purists in all of us.

Ghee

Grilled Indian Butter Chicken

A simple method to make ghee – the ultimate oil for baking, sauteing and deep fat frying.