Crac croc framboise entremet – amazing dessert inspired by Michalak (in Hebrew, translator on sidebar)

Gianduja (Italian Chocolate Hazelnut Spread). The precursor to Nutella!

4 layers high, filled with a rich Gianduja ganache, wafers and roasted hazelnuts. At the top, a ring of Ferrero Rocher borders.

Double baked cookies stuffed with dark and milk chocolates, roasted hazelnuts and dipped in a Gianduja.

Layers of decadent, rich chocolate cake filled and frosted with Gianduja Ganache and Ferrero Rocher chocolate.

Delicious Italian Torta Gianduia with Gianduia Cream, and lots of chocolate and hazelnuts (in Polish)

Gianduja Gelato- Chocolate Hazelnut Gelato

Chocolate cake sandwiched with cheesecake and strawberry cayenne jam, topped with cayenne-gianduja macarons! Spicy and sweet!

Try this super easy homemade gianduja (nutella) spread recipe for yourself and see if you can keep it in the jar for more than a few days!

Chocolate fudge layer cake with silky chocolate hazelnut ganache and surprise mascarpone cream centre.

Cookie kisses: chocolate hazelnut baci are meringue cookies filled with homemade Nutella.

Coconut, gianduja and chocolate tarts

Gianduja cupcakes topped with glittered gianduja bonbons – How to make your own gianduja paste.

Gianduja Stracciatella Gelato from The Perfect Scoop

Big hazelnut french macarons with gianduja chantilly !! Awsome !!

they go so well together,!!

This is going to be your favorite!

Three Chocolate Gianduja

Chocolate Hazelnut Mousse Cake and A Giveaway!
Layers of dacquoise, feuilletine, gianduja mousse, milk choc mousse & choc glaze

David Lebovitz’s Gianduja Gelato. Chocolate Hazelnut lovers-this is the gelato for you!