This vegan chocolate hazelnut spread can be used as a spread on bread, as an ice cream flavour or it can be transformed into soft bites.

Nutella Cookies are inherently gluten-free, very rich and amazingly decadent. They’re a mind-blowing experience!

Moist & fluffy chocolate hazelnut gianduja cake, topped with silky chocolate ganache & crushed hazelnut brittle

Pistachio cookies with pistachio gianduja. Recipe in Russian with English language video.

Gianduja is the predecessor of Nutella; this cake is based on Gianduja and topped with Nutella Frosting!!

Your friends will think you slaved over these gorgeous and tasty chocolate-hazelnut spread sandwich biscuits, but they’re deceptively easy!

Creamy chocolate hazelnut spread mixed with cake crumbs and chopped hazelnuts, then dipped in melted dark chocolate.

An indulgent Gianduja gelato that hit all the right notes of the magical combination, hazelnut and chocolate.

No need to buy Nutella – make this delicious and easy version at home.

“Royal” Entremet- hazelnut financier, gianduja croustillant, cream and mousse, chocolate glaze, white velvet. (in Russian and Portuguese)

Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste.

Brown butter hazelnut chocolate chunk cookies.

Vegan, Dairy-Free, Sugar-Free, and Gluten-Free cream is perfect for all the chocoholics out there. Chocolatey, smooth, and luxurious.

Hazelnut Gianduja Cherry Chocolate Cake. Six layers of decadence.

Three simple hazelnuts and chocolate layers for a delicious and gorgeous Gianduja tart.

Delicious chocolate nutella bites. Perfect chocolate ganache that is enhanced with the brilliant Italian flavor of Nutella.

Homemade Gianduja (in French)

The best ice cream flavour I’ve ever had! Vanilla ice cream with fat swirls of Nutella and big chunks of Ferrero Rocher.

A rich Chocolate Hazelnut Cake is filled and frosted with a textural Gianduja Chocolate Crunch. Nutella lovers this is for you!

Milk Chocolate Mini Cakes with Homemade Raspberry Jam and Chocolate Gianduja Cream (in Russian and Portuguese)